Mother-Daughter Team on Sustainable Food Movement Rising, March 23 – Ohio University

Sustainability Studies theme brings Frances and Anna Lappé, a mother-daughter team internationally renowned for their work on sustainable food systems, food justice and grassroots democracy, to Ohio University in March to discuss “The Sustainable Food Movement Rising.”

The founders of the Small Planet Institute will discuss sustainable food systems in a lecture on Wednesday, March 23, at 7:30 p.m. in the Baker Center Ballroom.

Small businesses have been instrumental in propelling the vibrant SE Ohio local food and sustainability movement.  OSBC is proud to acknowledge our members: Village Bakery and Cafe, Athens Own, Third Sun Solar.

Source: Mother-Daughter Team on Sustainable Food Movement Rising, March 23 – Ohio University | College of Arts & Sciences