Food labeling is the ground on which the battle for the future of America’s food system is being fought. Consumers increasingly want to know more about how their food is produced and processed. They support labeling foods with genetically modified organisms (GMOs) – to the tune of 89 percent, according to polling from last year. They want to know where it comes from, and what goes into it. This market trend is undeniable.
Ohio dairy farmer, Warren Taylor, explains why business is stronger with transparent, factual, GMO labeling. When customers know what is in their food, we allow the free market to work and the product that meets the demand to succeed.
Source: Why Clear, Honest Non-GMO Labeling is Good Business | American Sustainable Business Council
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