What Scares Americans the Most?
Every year, the Chapman University Survey of American Fears takes stock of what terrifies Americans most—but this year, they saw something new. […]
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New Report: Five Ways to Create More High-Road Businesses
The High-Road Workplace offers practical guidance to company decision-makers and government policymakers on the business value of high- road practices.
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Amplify Your Business Voice for a Sustainable Economy
Add your voice to businesses from all over Ohio building a sustainable economy, let us amplify and deliver your message to policymakers.
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Sustainable Business Voices: Naturepedic
Barry A. Cik, founder of Naturepedic, on the importance of business leadership on environmental protection.
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OSBC Endorses Fair Farm Bill Principles
Small Family Farms Challenged by Big Ag, Big Food Systems We are all familiar with this mantra repeated by every politician: “Small […]
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The Costs of Water Pollution
Over 400,000 people and hundreds of businesses impacted by a single, large-scale Harmful Algal Bloom event in Lake Erie in 2014 led to a tap water ban advisory that spanned three counties in Ohio and one in Michigan. What was the economic cost?
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Ohio’s Environment & Economy at Risk
EDF Report reveals the dire risk to Ohio’s environment and economy should proposed budget cuts to EPA be passed.
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Wind industry sees Ohio’s rejection as opportunity to try again | cleveland.com
Big Wind isn’t taking NO from a split Ohio legislature as a sign it has no chance in the state. The Ohio […]
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China Mixed Paper/Plastic Import Ban is a “Sputnik” Moment for the US Recycling Industry
The market for mixed paper and plastic is changing. What are the implications for recycling in Ohio?
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Energy Works and Finance Authority partner to offer green energy financing
Programs offer low-interest financing for green energy upgrades in Franklin County.
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Federal Fracking Rule Gets Day in Court
A lawsuit contesting new rules for hydraulic fracturing on federal land will get its day in court even though President Donald Trump’s administration doesn’t intend to implement them.
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How One Chicago Restaurant Went Totally Trash-Free
Some restaurants produce eight gallons of waste every hour. Thanks to a sustainability plan, Sandwich Me stretched that time…to two years.
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